This
article is a repost of a Jurnal Atani Tokyo article dated February 1, 2009,
originally published in Indonesian and translated into English to make it more
accessible to international readers.
At
exactly 2:00 p.m. on February 1, 2009, Vice President Jusuf Kalla and Mrs. Mufidah
Jusuf Kalla, accompanied by Minister of National Education Bambang Sudibyo,
Ambassador Jusuf Anwar and Mrs. Lastrijah Jusuf Anwar, along with their
delegation, arrived at the Pasona O2 Model Farm.
This
farm is located on the second basement floor of the Nomura Building, situated
in the heart of Tokyo, at 2-1-1 Otemachi, Chiyoda-ku. Upon arrival at the
courtyard of the Nomura Building, the Vice President was welcomed by Pasona O2
President Yasuyuki Nambu, Senior Managing Director Junko Fukuzawa, Executive
Director Yoshihisa Endo, and the staff of Pasona O2.
During
the visit, the Vice President listened attentively to the explanation given by
President Yasuyuki Nambu. He explained that the establishment of Pasona O2
aimed to attract young people to pursue careers in agriculture.
The
agricultural system developed at Pasona O2 uses hydroponic methods and lighting
from Light-Emitting Diodes (LEDs), fluorescent lamps, and high-pressure sodium
vapor lamps, combined with automated temperature control. Vegetables produced
outside the city require considerable transportation time and often lose
freshness. In contrast, vegetables grown here can be consumed while still
fresh, reportedly containing up to ten times more nutritional value compared to
those produced elsewhere.
When
the Vice President, Jusuf Kalla, asked whether agricultural products using this
technique could already be commercialized, the President of Pasona O2, Yasuyuki
Nambu, replied that rice production had not yet reached commercial scale.
However, using this method they were able to harvest rice three times a year,
whereas with conventional outdoor farming they could harvest only once
annually, at the end of summer.
In
Japan, vegetables grown using hydroponic methods combined with artificial
lighting have already been commercialized. Although vegetables cultivated
indoors are slightly more expensive, consumers favor these technologically
produced crops because of their high quality and safety for consumption.
Mr.
Nambu proudly noted that former Prime Ministers Junichiro Koizumi and Yasuo
Fukuda had visited Pasona O2. He also explained that, according to astronauts,
this technology could potentially be developed for application in outer space,
allowing astronauts to eat fresh vegetables rather than preserved food.
Furthermore, this method could open possibilities for establishing agriculture
in desert regions.
On that occasion, the Vice
President graciously picked a ripe red tomato. Although a harvesting tool had
been prepared for him, he chose to pluck it directly with his fingers and
immediately tasted it. “It tastes good,” he remarked. When a photojournalist
pointed out a smaller yellow tomato, the Vice President swiftly picked and ate
it as well. “This one tastes even better—the yellow ones are indeed delicious,”
he said, prompting cheerful laughter from the visitors.
The
President of Pasona O2, Yasuyuki Nambu, explained his future plans, stating
that Pasona O2 was designing a new agricultural facility covering 18,000 square
meters, equipped with more advanced technology that would allow people to enjoy
fresh produce directly while working. He emphasized that, dressed in a suit and
tie, one could easily engage in agricultural activities—as long as the
necessary facilities and infrastructure were supported by cutting-edge
technology.
He
added that Pasona O2 had successfully attracted many young people to work in
agriculture using modern technological approaches. It is hoped that this
initiative would help Japan increase its food self-sufficiency rate from 40% to
55%, thereby reducing dependence on imported agricultural products.
Vice
President Jusuf Kalla stated that Indonesia is fortunate to have vast and
fertile land with abundant sunlight. Alhamdulillah, Indonesia has now
achieved self-sufficiency in rice, corn, and consumer sugar. This achievement,
he noted, must be maintained and further developed through the adoption of more
advanced technologies.
Source:
Jurnal Atani Tokyo, posted on February 1, 2009. https://atanitokyo.blogspot.com/2009/02/wapres-jusuf-kalla-petik-tomat-merah.html
#JusufKalla
#PasonaO2
#UrbanFarming
#Hydroponics
#FoodInnovation
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