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Wednesday, 17 September 2008

DG Pascal Lamy Ready to Call Ministers Back to Geneva

WTO Director-General Pascal Lamy, in a statement at UNCTAD on 16 September 2008, said that “depending on progress made by the negotiators, I am ready to call Ministers to Geneva to try and close the issues which remain open”. “The reasons why we must conclude the Round are becoming more critical by the day as the economic and financial outlook continues to deteriorate”. This is what he said:

55th Session of UNCTAD's Trade and Development Board
Evolution of the International Trading System and of International Trade from a Development Perspective

Mr Chairman,
Ladies and Gentlemen

I would have preferred to speak at today's Session on the “Evolution of the International Trading System” about the agreement reached to establish agriculture and industrial modalities towards a final deal of the Doha negotiations, but I cannot.

Instead I will tell you just how much we stand to lose if we do not carry on with the very hard and arduous work of concluding the Doha Round. I am convinced that a deal is still possible. I still believe that with yet another push we could still reach our target. This belief is not obstinacy. It is based on a hard look at what is on the table and what remains to be done.

While we have not yet been able to come up with modalities, I must say that during the period in which Ministers were present in Geneva in July, they managed to fill many of the gaps existing on thorny issues which had remained intractable for years.

Although we are not quite there in terms of an agreement, we have moved a long way. I believe it is in all members' interests, big and small, to reach an agreement, and to do so sooner rather than later. As many of you know, I have always been and continue to be a strong believer in the multilateral trading system.

I consider a freer and fairer trading system an important contribution for least-developed and developing countries to pursue their development objectives, and especially the attainment of the Millennium Development Goals.

Recognition by developing countries themselves of the importance that trade can play in their economic development has been demonstrated by a rise in the number of developing countries that are now members of the WTO, with the most recent addition being Cape Verde, but also by the far reaching reforms that these countries have taken to reach out to new markets and diversify their economies.

Many have been able to realize huge benefits from increased commodity exports. But, as this year's Trade and Development Board report points out, it is exactly now that many of those same countries could use their trade surpluses to start focusing their investments on efforts to diversify their economies and to “create the incentives for a sustained industrialization based on new investment in new productive capacities”. Such efforts would do much to reduce their dependency on only a few commodities.

As the UNCTAD XII conference in Ghana noted, the current upswing in commodity prices has changed trade patterns. But this is not the only factor which is evolving. Trade patterns have changed, with many developing countries becoming important players on the international stage. Added to this is that the world has seen an expansion in South-South trade, particularly in Asian developing countries which are estimated to account for more than two-thirds of all intra-developing country trade. Thus making it increasingly evident that one developing country's trade policies can create opportunities for more trade with other partners.

We have come a long way from arguing whether trade has a role to play in development. We now know that it does have a role to play. Our concern now is to ensure that trade works for development. This includes ensuring that we level the playing field through the results of the Doha Round.

But levelling the playing field will not be enough. As UNCTAD's report for this meeting clearly shows, trade opening needs to be accompanied by measures which facilitate trade. This is where the Aid for Trade agenda kicks in. In addition to freer and fairer trade rules, we also need an integrated agenda for boosting the productive capacities of developing countries so that they can translate these new trade opportunities into increased trade flows.

Aid for Trade as one of the types of development aid is nothing new. What is new, and I dare say essential, is that both trade and Aid for Trade be considered as two sides of the same coin. We have come a long way since we put it squarely on the WTO map at the Hong Kong Ministerial in December 2005. And there is more to come, focusing now on country and regional delivery as well as on the development of evaluation indicators to assess the effectiveness and impact of the aid. The recent meeting in Accra on Aid Effectiveness and the Symposium on Evaluation aimed at identifying indicators for monitoring Aid for Trade, which the WTO is hosting this week, are clear examples of where the current focus is.

And here I would like to commend UNCTAD and in particular Dr Supachai for the support they have lent to Aid for Trade, which could not work if it was not a collective effort whether within developing countries, or between donors and recipients, as well as within the family of international organizations.

The same is true for the Enhanced Integrated Framework for Least Developed Countries, in which we are partners with UNCTAD and the ITC alongside the World Bank, the IMF and UNDP and which I hope to be fully operational soon.

But allow me to get back to the issue of the Doha Round and the attempt in July to reach agreement in modalities on agriculture and industry.

In the WTO we work under the principle of the “single undertaking”, meaning that nothing is agreed until everything is agreed. The Doha Round will not close until agreement has been found not just on agriculture and industry but on all topics on the agenda, including services, trade facilitation, environmental goods and services or special and differential treatment to name but a few.

It would also be fair to say that even after agriculture and industry modalities are established, there would remain important work to translate these into detailed country-specific schedules of commitments.

WTO members entered the July Mini-Ministerial looking at agricultural subsidies, agricultural tariffs, industrial tariffs and ready to provide signals on the opening of a number of their services.

In a short space of time, they accomplished what some never thought they would. They found convergence on the issue of agriculture subsidies, even if the specific extra reduction for cotton subsidies remained to be addressed. They went a long way on the issue of agricultural tariffs. The same can be said about industrial tariffs, even if a few issues remained for further clarification. And they had a promise before them of attractive services offers, based on the Services Signalling Conference that was held.

In agriculture, various elements of the Doha Package have been designed to address both the developed and the developing world's many sensitivities. In July, much progress was achieved on sensitive products for developed and developing countries, and on special products reserved exclusively for the developing world — these are all products that would take either a lower tariff reduction than the norm or no reduction at all, to make trade opening more gradual. Progress was also made in reducing the scope of the existing special safeguard mechanism leading to its disappearance for developed countries. The same can be said of in-quota tariffs and tariff quota administration. Enormous progress was made on the export competition pillar. Good progress was also made on the issue of preference erosion and tropical products. Convergence was also on the table on the thorny issue of bananas, settlement of which is long overdue.

In industry, in addition to the core formula and flexibilities and sectorals, good progress was also made on treatment of Least Developed Countries as well as on the issue of preference erosion. In both agriculture and industry, special and differential treatment for small and vulnerable economies was also recognised and translated into specific parameters for the first time.

But where the negotiations collapsed was on the details of the Special Safeguard Mechanism for agriculture for the developing world. Some members could not agree on the circumstances in which this Safeguard could be used - the extent of volume surge, or price decline of imported products that would have to occur for it to be triggered. And nor could they agree on the extent of the remedy that it would provide when set in motion - the magnitude of the extra duty that would be imposed on imported goods to protect the domestic market. Efforts were made until the very last minute of the meeting to find a compromise over the Special Safeguard Mechanism, but it eventually became clear that we would require more work to build convergence.

As a result of the failure to progress beyond the SSM issue, negotiators never made it to other critical issues, including cotton. The Cotton-4, Benin, Burkina Faso, Chad and Mali — not to mention the rest of Africa — walked away, and understandably so, in extreme disappointment.

So where do we go from here? Since the July meeting, I have been consulting widely among members to get a sense of how they see the way forward and I have to say that a vast majority of developing countries have insisted that all efforts be made to safeguard what is already on the table and for those members that could not reach consensus in July to redouble their efforts in the coming weeks to resolve their differences. I have also been encouraged by the expressions of political commitment to a successful conclusion of the DDA made by leaders across the globe.

There is now far too much on the table, particularly for developing countries, to give up on these negotiations. And while I believe there is scope for renewed engagement over the coming weeks, it is clear that we are coping with a fragile situation. The good news is that a number of negotiators are back into the machine room. But we know that if this is necessary to reignite the process, building consensus and involving all members takes time and we do not have much of that.

In the weeks to come, and depending on progress made by the negotiators, I am ready to call Ministers to Geneva to try and close the issues which remain open so that the scheduling process in both areas can commence.

Quoting Michael Korda, the British novelist, I would like to offer a piece of advice to negotiators: “Never walk away from failure. On the contrary, study it carefully — and imaginatively — for its hidden assets”.

A failure of the Doha Agenda would have serious implications on the ongoing efforts by all developing countries to address their challenges and in particular to meet the UN Millennium Development Goals. The reasons why we must conclude the Round are visible to all of us and are becoming more critical by the day as the economic and financial outlook continues to deteriorate.

One of the most pressing crises facing us today, and which is extremely relevant to growth and poverty reduction, is that of the current food crisis. Whilst the WTO cannot provide an immediate solution, it can through the Doha Round provide medium to long term solutions to better connect demand and offer. A comprehensive WTO deal can help soften the impact of high prices by tackling the current systemic distortions in international agricultural trade that have stifled food production and investment in agriculture for years in many developing countries

And although Aid for Trade is not part of the negotiating agenda, a failure to conclude the Round successfully risks having an impact on the scale of resources that donors have undertaken to provide as part of their support to facilitate developing countries' capacity to fully exploit the potential benefits of further trade opening under a successful DDA.

The next weeks will be difficult but I remain convinced that all members, developed and developing alike, share the desire for a deal. But for us to have a deal, members need to work together towards striking a balance that will be favourable not only for each of them individually but for all members, particularly the most vulnerable. In addition, individual governments need to be clear on how these new trade opportunities will be used to address their own development challenges. While we all agree that trade will not be the panacea for all the challenges of development, trade can, when coupled with supportive economic and social policies, go a long way in helping countries to better address their development challenges.

I believe this is the platform that UNCTAD and the WTO now share. I am thankful to you all, starting with Dr Supachai, for your efforts in translating this vision into the reality of your people.

I thank you for your attention.

Source : WTO NEWS: SPEECHES — DG PASCAL LAMY, 16 September 2008

Saturday, 13 September 2008

For the Agriculture with Security, Safety, Low Price and Stability

By Iwakuni Tetsundo
Member of the House of Representatives (Democratic Party of Japan)

In Japan, farmers have distrust of agricultural policies of the government and are faced with a serious shortage of successors. Foreign countries are dissatisfied with the Japanese attitude towards market liberalization. Consumers are concerned about various problems including the quality of foreign foods. Therefore serious debate for the revitalization of agriculture has been taking place in the Diet as well as local assemblies. Now it is time for everyone to frankly discuss the future direction of Japanese agriculture with a new idea, regardless of their positions.

First of all, the separation of ownership and management of farmlands should be promoted boldly. It is expected to contribute to bridging the gap between "the late elderly" who have farmlands but cannot cultivate them and "middle-aged and young farmers" who do not own farmlands despite their high motivations. For such a purpose, the Japanese government should purchase farmlands by issuing zero-coupon "farmland bond" or "paper money" and delegate management functions to prefectures and cities. Those public farmlands should be divided into two types, that is, "production farmlands" in flatlands and "farmlands for environmental conservation" in intermediate and mountainous areas. Farmers should be requested to improve their productivity so that they could win competition by themselves while compensation should be provided for farmers in intermediate and mountainous areas who are at a disadvantage in income. Such compensation can be financed by the rent income of farmlands. The selection of "production farmers" and "ecological farmers" needs to be made immediately. It would become possible to secure successors during that process.

In both France and Britain, lands are cultivated in every corner of the country and green farmlands have spread out. It is because they have succeeded in keeping triple set of church, post office, and elementary school. In Germany, there is a contest in which each village competes with each other to make their own village beautiful. Development for preserving a beautiful farm village as cultural heritage has produced a fascinating environment in a rural area, thereby attracting people in urban area who have emotional attachments to a natural environment.

I would like to request the Japanese agricultural policy to be changed so that farmers could retain successors and engage in agriculture without anxiety. One of the common desires of farmers and consumers is the establishment of self-sufficient system from an international standpoint, not focusing on domestic self-sufficiency. It should include consumer-conscious policies and indirect self-sufficient system as an option. For the overseas agricultural production, Japan should promote cooperation with foreign countries by providing its agricultural skills and funds, if the narrowness of lands is really a problem for Japan. Recently I heard the story that New Zealand and Iwate Prefecture of Japan have started the joint production of the same food brand by seasonally switching the production between the southern hemisphere and the northern hemisphere.

Highly-motivated young Japanese farmers should cooperate with Southeast Asia and some regions of China and manage agricultural production there by the Japanese skills. Such a cooperative framework will generate a sense of security among people because they can eat foods produced by the Japanese. I believe that it is a mutually beneficial idea. Now is a starting point of the new history of Japanese agriculture. We should consider the re-establishment of agriculture which aims at "security," "safety," "low price," and "stability."

Source: The Global Forum of Japan (GFJ) E-Letter, 15 September 2008, Vol. 1, No. 6

Friday, 12 September 2008

Largest Tuna Market in the World

Consumption of tuna for sashimi increased considerably since the 1970s. To meet Japanese demand for sashimi tuna, tuna are caught in seas around the world. Although the largest canned tuna market is the United States, because dealing prices for sashimi tuna are some 20 to 30 times greater than for canned tuna, tuna parts that can be used for sashimi are all brought into Japan. For this reason, the supply of tuna on the Japanese market exceeds demand.

With the increase in the availability of imported tuna have come decreases in their prices, turning tuna from high-quality food into everyday food. According to the "Annual Report of the Research on Household Economy (1997)," annual household consumption of fresh fish and shellfish declined from 50.6kg in 1977 to 40.2kg, but the share of tuna in overall consumption increased from 6.5% to 7.9%.

Tuna is also consumed in significant quantities by the food service industry. Consumption of fresh tuna is particularly high in this industry because of recent increases in the number of high quality but relatively inexpensive sushirestaurants.

International Resource Management


The decline in the quantity of species from which popular fatty meat can be obtained has created the need for resource conservation. Because there are no maritime boundaries, however, such measures cannot be implemented by any one nation. Relevant international agencies are implementing conservation measures including the establishment of a permit system for fisheries operation, introducing catch quantity controls, and setting fishing quotas by country.

Japanese Government Measures

The Japanese government takes the following action to meet conservation measures designated by international treaties:
First, tuna fisheries specified under Article 52, Clause 1 of the Fisheries Act for special fisheries control and conservation, meaning that tuna fisheries operations cannot be conducted without government approval. Fishing vessels are also required to submit reports on the quantities of their catch. In certain fishing zones, fishing vessels are required to submit such reports even during operation.

Japan also enacted the Ministerial Ordinance for the Permission and Regulation of Designated Fisheries to take measures against vessels that fly a flag of convenience and ignore resource conservation measures or against vessels that belong to countries that are not a member of international fisheries control agencies. Under this Ordinance, Japan reserves the right to take action against vessels operating without permission in sea zones designated by the Ministry of Agriculture, Forestry and Fisheries if Japanese personnel are on board.

In addition, as the world's biggest tuna consumer, Japan takes actions such as establishing management agencies in sea zones where no international management exists. To clarify its stance on resource management and conservation, Japan has enacted the Law Concerning Special Measures to Strengthen the Conservation and Management of Tuna Resources.

Aquaculture and Species Propagation

To decrease the risk of fluctuation in catches and establish a stable supply, leading trading houses and distributors have joined fisheries organizations in increasing the quantity of aquacultured tuna handled.

Tuna aquaculture involves catching tuna of at most medium size and raising them at a fish preserve. Aquacultured tuna are relatively stable in quality, are priced reasonably, and can be supplied throughout the year. Typical aquacultured tuna include southern blue fin tuna from Australia and blue fin tuna from Croatia and Spain. There are also other attempts at aquaculture being made, but none to now have been practical.

Market Entry

Before Japanese market entry, importers must become aware of many requirements. Some tuna species are prohibited for import while others are subject to quarantine inspection. Dealers must become aware of what they are. There are also many other problems, some of which are as follows:
• Requirement of knowledge for selecting the appropriate species and distinguishing quality
• Requirement of knowledge and experience with market prices and procedures
• Need for obtaining reliable suppliers capable of maintaining a stable supply of fresh fish
• Difficulties in purchasing only the needed species in the needed quantities because almost all trading houses purchase an entire vessel of frozen tuna
• Need for considerable investment in preservation facilities before entering the wholesale market for frozen tuna, and need to secure routes and channels for buying and distribution for fresh tuna
• Difficulties for newcomers wishing to enter the market because relationships between suppliers and buyers run in most cases to many years
• Need for expertise and facilities for processing tuna for retail

Imports

For marine products such as tuna, imports are defined as "goods that are carried into Japan as foreign goods." Tuna imports include tuna caught by vessels of foreign nationality outside Japanese territorial waters and then carried into Japan, or tuna caught by vessels of Japanese nationality that are landed first in other countries before they are brought into Japan. All other tuna are considered Japanese products, regardless of where they are caught.

Recent Developments

Consumption of raw tuna has increased since the 1970s. To supplement Japanese production, imports of tuna have increased. Imports fluctuate yearly because of the resource's dependency on the natural environment, but they have held steady in recent years, ranging from between 360,000 tons and 390,000 tons.

Whole tuna (mostly "semi-dressed," i.e., without gills and entrails) accounts for 70% of total import volume, consisting of about 200,000 tons of fresh fish and between 60,000 and 70,000 tons of fresh fish. "Semi-dressed" fish, because they remain fresh a long time, are best for making sashimi and accounts for the main import demand. Meat fillets and fish meat are considered together; their imports have been increasing since 1993. Their increase is the result of decreased processing and transportation costs.

By species, yellow fin tuna and big-eyed tuna accounted for 80% of total import volume. Most of these tuna are imported frozen. Imports of blue fin tuna and southern blue fin tuna are small but increasing. The unit prices of these species are higher than others because they are in great demand as high-quality fish for sashimi. For this reason, twice as much of these species are imported fresh as are frozen. Volume of albacore or long-finned tuna imports is small, and most of these imports are used for making processed food.

Countries of Origin

Japan is the world's largest market for tuna used to make sashimi. In 1998, Taiwan was the largest exporter of tuna to Japan, followed by the Republic of Korea. They each accounted for approximately 20% of total Japanese tuna imports. These two countries were followed by Indonesia, some flag of convenience countries (Honduras, Belize, etc.), Australia, Singapore, Spain, and the United States.
Taiwan and the Republic of Korea possess a large fleet of super low temperature tuna fishing vessels that together equal the size of the Japanese fleet. These fleets operate around the world, meaning that imports from Taiwan and the Republic of Korea are not only large in volume, but also rich in species. Most frozen tuna are imported from these two countries.

Indonesia also possesses similar fleets, but in recent years, the country has begun to make use of air transports of fresh tuna. Indonesia is Japan's largest source of fresh yellow fin tuna and big-eyed tuna. Australia, Spain, and the United States tend to deal in high quality tuna such as blue fin tuna and southern blue fin tuna.
Besides countries listed above, fresh tuna are imported from many other countries in Europe, the Americas, and the South Pacific. Fresh tuna are usually caught and taken to the nearest port, then air-freighted to Japan.

Share Accounted for by Imports


Volume of tuna imports began to increase about 20 years ago and have been steady in the last decade. Since domestic tuna production has been sluggish over the same period, the share accounted for by imported tuna has increased gradually, imports exceeding domestic production in 1996.

For blue fin tuna, southern blue fin tuna, big-eyed tuna, and yellow fin tuna, volume of imports about equals the volume of domestic production. Little of albacore or long-finned tuna are imported. About 40% of domestic albacore or long-finned tuna are exported.

Laws and Regulations

Tuna imports are subject to the Foreign Exchange and Foreign Trade Control Act. Tuna are also subject to the Food Sanitation Law. Tuna imported from certain areas are also subject to the Quarantine Act. In addition, tuna are subject to resource conservation and management laws, including the Law for Regulation of Fishing Operation by Foreign Nationals and the Law Concerning Special Measures to Strengthen the Conservation and Management of Tuna Resources.

Foreign Exchange and Foreign Trade Control Act


Imported tuna are subject to the following provisions under this Act:
Blue fin Tuna and Their Preparations from Belize, Honduras, or Panama
These products are designated as Import License Items by the Ministry of International Trade and Industry. The International Convention for the Conservation of Atlantic Tuna (ICCAT) prohibits the import of fresh or frozen blue fin tuna from the above countries.

Import of Tuna (Excluding Albacore or Long-finned Tuna) by Vessels and Frozen Tuna
These products are designated as Advance Confirmation Items by the Ministry of International Trade and Industry and require the importer to follow certain procedures. Importers must submit an application form for confirmation to the Agricultural and Marine Products, Office, International Trade Administration Bureau, Ministry of International Trade and Industry. The application form must be prepared according to the format shown in the "Ministry of International Trade and Industry Official Bulletin."

Fresh and Frozen Blue fin Tuna

These products are designated as Customs Confirmation Items. A certificate of statistics must be submitted to customs during customs clearance. This certificate is issued by a confirmation agency of a tuna fishing vessel's flag country.

Food Sanitation Law

When importing fresh, chilled, or frozen tuna, the importer must submit a "Notification Form for Importation of Foods, etc." along with other necessary documents to the quarantine station at the port of entry. Imports will be inspected at the bonded area or the quarantine station.

Carbon monoxide (CO), which artificially tinges tuna with a red color and gives it an appearance of freshness, is NOT permitted for use under Food Sanitation Law. Potential importers should note that if CO is detected, imports will not be permitted.

Types of sliced fish or shucked shellfish, including tuna, are subject to "Standards of Frozen Fresh Fish and Shellfish for Raw Consumption." According to this set of standards, the number of bacteria per gram of the inspected item must be less than 100,000 and its group of colon bacilli must be dormant.

Quarantine Act


Fresh fish and shellfish imported from cholera areas are subject to quarantine inspection under the Quarantine Act. Fresh, chilled, or frozen tuna are subject to quarantine inspection if they are imported from the following areas:
• Countries in Asia and Africa designated by the World Health Organization (WHO)
• Countries designated by the Japanese Ministry of Health and Welfare (Bangladesh, Indonesia, Thailand)

Reference

Law for Regulation of Fishing Operation by Foreign Nationals
Permission is required from the Ministry of Agriculture, Forestry and Fisheries in accordance with the Law for Regulation of Fishing Operation by Foreign Nationals if a foreign fishing vessel seeks to land in Japan with fish. Such permission is not required for fish shipped from a foreign country. Such shipments, however, still require a certificate of shipment issued by a government agency of the shipping country.

Law Concerning Special Measures to Strengthen the Conservation and Management of Tuna Resources

These products are designated as Customs Confirmation Items. A certificate of statistics must be submitted to customs during customs clearance. This certificate is issued by a confirmation agency of a tuna fishing vessel's flag country.

Distribution

The figure below illustrates the main import and distribution channels for fresh, chilled, and frozen tuna. Recent years have seen the emergence of distribution channels that bypass wholesale markets, but even in such cases, selling prices depend on the auction prices set at the wholesale markets. Importers and trading houses also frequently involve themselves with tuna purchasing and wholesaling. The leading trading houses also often purchase entire vessels of tuna.
Air transport dealers, on the other hand, range in size from small business operators to big businesses.

Industry Contacts

Japan Fish Traders Association
No.2 Muneyasu Bldg., 1-23 Kandanisiki-cho, Chiyoda-ku, Tokyo 101-0054
TEL: +81-3-5280-2891

Federation of Japan Tuna Fisheries Cooperative Associations
The Katsuo-Maguro Hall, 2-3-22 Kudankita, Chiyoda-ku, Tokyo 102-0073
TEL: +81-3-3264-6161

Source: Pacific Islands Center, the South Pacific Economic Exchange Support Centre (SPEESC)

Thursday, 11 September 2008

Penanaman Jarang - Cara Baru Menanam Padi -

Penanaman jarang dengan jarak akar yang lebih panjang dari penanaman biasa (penanaman padat) sedang menjadi perhatian besar di seluruh negeri. Biaya untuk bibit dan bahan penanaman berkurang secara signifikan dibandingkan dengan penanaman biasa, sementara volume hasil yang diharapkan tetap serupa. Produsen alat pertanian dan lembaga penelitian lokal sedang mempelajari sistem budidaya yang sesuai dengan kondisi lokal bersama para petani setempat. Kami akan memperkenalkan kelebihan dan hal-hal yang perlu diperhatikan terkait metode ini.

 

Penanaman jarang berarti kepadatan tanamnya lebih rendah, yaitu meskipun jarak antar baris tetap sama dengan penanaman biasa (30 cm), jarak akar bisa 22 cm, 28 cm, atau 30 cm, sementara jarak akar pada penanaman biasa adalah 30 cm. Tanaman biasanya ditanam menggunakan mesin transplantasi padi. Sebelum mesin transplantasi padi dikembangkan, baik jarak akar maupun jarak baris adalah 30 cm masing-masing. Meskipun bibit yang matang digunakan untuk penanaman jarang di masa lalu, kini bibit muda digunakan setelah pengembangan mesin tersebut. Metodenya sama dengan transplantasi padi, sehingga para petani tidak mengalami kesulitan. Mesin transplantasi padi terbaru memiliki fungsi untuk penanaman jarang, sehingga petani mana pun dapat melakukannya.

 

Keuntungan utama dari metode ini adalah penghematan biaya. Misalnya, jumlah bibit yang dibutuhkan berkurang hingga 50% dibandingkan dengan penanaman padat jika jarak akar adalah 30 cm. Oleh karena itu, biaya persiapan bibit juga berkurang, dan biaya pembelian bibit pun berkurang. Selain itu, waktu kerja menjadi lebih singkat.

 

Menurut pusat penelitian pertanian, rasa beras dari penanaman jarang sama dengan penanaman padat, dan total volume hasil per sawah tidak berbeda. Pusat penelitian lain juga melaporkan bahwa penampilan beras dari penanaman jarang lebih baik dibandingkan dengan penanaman padat. Jarak akar yang lebih panjang mengurangi kondisi stres, kata mereka. Hasil penelitian penting lainnya adalah bahwa penanaman jarang lebih baik dalam mengatasi perubahan iklim global, seperti yang dilaporkan oleh sebuah lembaga penelitian di Kyoto. Alasan yang mungkin mendasari hal ini adalah karena jarak akar yang lebih panjang. Penanaman jarang diperkirakan akan berkembang sebagai salah satu langkah untuk mengatasi pemanasan global, yang secara signifikan mempengaruhi industri pertanian di seluruh dunia.


 

SUMBER

 

Farming Japan, Vol.42-5, 2008. pp. 8-9.