JURNAL ATANI TOKYO

AGRICULTURE, FOOD, LIVESTOCK, AND ANIMAL HEALTH

Showing posts with label Teknologi Pengolahan Daging. Show all posts
Showing posts with label Teknologi Pengolahan Daging. Show all posts
Tuesday, 5 July 2011

Terungkap! Rahasia Nitrat & Nitrit yang Bikin Warna Daging Lebih Cerah dan Tahan Lama!

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     Perbaikan Warna dan Masa Simpan Daging dengan Nitrat dan Nitrit     Daging baik yang belum diolah maupun yang sudah diolah bisa kurang ...
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Jurnal Atani Tokyo

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Drh.Pudjiatmoko,PhD
Atani Tokyo Journal is a scientific and educational platform focused on agriculture, animal husbandry, animal health, and veterinary public health. The journal is led by Dr. Pudjiatmoko, PhD, a veterinary expert and graduate of Gifu University, Japan, who has extensive experience in agricultural diplomacy as an Agricultural Attaché, in veterinary public administration as the Director of Animal Health, and in research related to animal health and veterinary public health. With this breadth of expertise, Atani Tokyo Journal delivers a blend of veterinary research, public policy, and agricultural diplomacy presented in a form that is accessible, relevant, and inspiring. We publish a wide range of scientific articles that discuss the control and prevention of strategic animal diseases, such as Foot-and-Mouth Disease, Avian Influenza, Rabies, and various other zoonotic diseases. In addition, we explore topics related to modern agricultural technology and emerging issues in veterinary public health that continue to evolve with the times. Atani Tokyo Journal not only provides scientific articles but also highlights the latest research, innovations, and scientific initiatives.
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